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  Ingredients:  
     
  1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
1/4 cup steak sauce
salt and pepper to taste
1 pound American cheese slices		  
     
  Preparation:  
     
 

PREP TIME 20 Min
COOK TIME 10 Min
READY IN 30 Min

1.Preheat a grill for high heat.

2.Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.

3.Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

  
   
 
   
 
 
 
   
Marqués de Cáceres Crianza
       
Region:
   DO Rioja  
       
Grapes:
   Tempranillo/Grenache  
       
Tasting Notes:
  
Refined bouquet of black cherries and black-berries with a soft touch of aromatic Mediterranean herbs.
  
       
     
       
       
 
 
   
Pepperton - Shiraz/Cabernet/Merlot
       
Region:
   Riverina  
       
Grapes:
   Shiraz/Cabernet/Merlot  
       
Tasting Notes:
  
Vibrant ruby red in color with rich aromas of plums and blackberries balanced by black pepper and spice with undertones of leather and violets.
  
       
     
       
       
   
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