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red wines
france
 

 
 

 
 
Region:
   AOC Fronsac (Bordeaux)  
Grapes:
   Merlot / Cabernet (oak)  

Tasting Notes:
 

In his classification of Fronsac wines, Robert parker defines Villars are Excellent (top 5 best vinyards). The 2002 vintage has been awarded the prestigious Gold Medal at the Concours Vignerons Indepedants 2005. Displays soft tannins and well-balanced. It gains to be aged.
 
Food Matching:
  
Reaching perfection with a braised beef or a beef in brown sauce. This is a full-body full-flavour match. Also enjoyable with braised or grilled game, lamb or pork.