Brilliant yellow straw with greenish hues. Lots of small-sized bubbles that go up vertically and continually. Good aromatic intensity with fresh notes of fruits and flowers. Complex and well-structured bouquet. Moderate acidity and persisting aftertaste.
Food Matching:
This CAVA has been made following the Traditional Method through a second fermentation with Xarel-lo, Macabeo and Parellada varieties. The quality of this CAVA goes with all kind meals.
