Meet Ferran Adria and the Estrella Damm Inedit
       

Ferran Adria has been called the world's greatest chef. He is certainly one of the most creative. Gourmet magazine referred to Adria as "the Salvador Dali­ of the kitchen". His restaurant, El Bulli, was recently named best restaurant in the world by the prestigious Restaurant magazine. Without a doubt, Ferran Adria will hold a prominent place in culinary history. Read more >>>

   

Inedit is a unique coupage of barley malt and wheat, flavored with coriander, orange peel and liquorice. Inedit is the first beer specifically created to accompany food. It is born from the conviction that a beer that could be paired with the utmost respect to the best cuisine was necessary. That is its aim and its virtue, and that is what makes Inedit different, special and unique. Has been created by Damm brewmasters, heirs to a century-old tradition, and developers of highly appreciated beers, and by Ferran Adrià, Juli Soler and El Bulli’s sommeliers’ team. Read more >>>

   
 
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Don Lucianno Charmat Method

Brut

Rosé

Semi-seco

   
 
     
 
Thai Food and Wine Pairing
 
     
     
   
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Vanilla aroma in wine is Vanillin compound from new oak, although is also found in cork.
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wine terms
Wine Word of the Week:
  Cover crops
   
aperitif
 

Official definition from Jancis Robinson’s The Oxford Companion to Wine:
A cover crop is a crop of plants other than vines established in the vineyard, typically between the rows, generally for the benefit of the vineyard soil.

   
 

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