joomla visitors
 
 
  Ingredients:  
     
  1 (16 ounce) package bow tie pasta
1 teaspoon olive oil
2 cloves garlic, minced
2 boneless skinless chicken breasts, cut into bite-size pieces
crushed red pepper flakes to taste
1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
1/2 cup pesto sauce		  
     
  Preparation:  
     
 

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.

3. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

  
   
 
   
 
 
 
   
Biplano - Sauvignon Blanc
       
Region:
   Central Valley  
       
Grapes:
   Sauvignon Blanc  
       
Tasting Notes:
  
Nose fruity and elegant. Very fruity also on the plate with a good acidity.
 
       
     
       
       
 
 
   
False Bay Sauvignon Blanc
       
Region:
   Stellenbosch  
       
Grapes:
   Sauvignon Blanc  
       
Tasting Notes:
  
Fresh, crisp aromatics with lifted green fruit, ripe apple and floral aromas.Flavors of greengage, citrus acidity and a fine, mineral finish.
 
       
     
       
       
   
  bar