The peach is a native of China, but was introduced into Europe some 2000 years ago. There are many varieties, all characterized by their downy skin. The texture of peaches varies from soft to firm, as does their size and colour. Peaches are widely used for deserts as well as making confectionary, jams & jellies etc. The aroma and flavours of peach are often associated with Chardonnay, and as with the wide variety of peaches grown, Chardonnay can express the same variety of aromas. Peach aromas may also be found in ripe Sauvignon Blanc and some botrytised wines. The flavours can be infused into spirits and liqueurs. Associated characteristics include butterscotch, citrus, fig, grapefruit, melon, tropical fruits, vanilla & yeast lees.