fresh seasonal fruit (recommend: strawberry, lime, orange, kiwi and passionfruit)
1/2 oz Lucid Absinthe
1 1/4 oz cachaca
1/2 oz Spanish brandy
1/2 oz orange liqueur
1 oz red wine
Preparation:
In a cocktail shaker, thoroughly muddle the fruit with Lucid, cachaca, brandy, and orange liquor.
Pour into wine glass.
Float red wine on top of cocktail.
Stir and enjoy.
