Peach Sangria  
     
  Ingredients:  
  2 bottles dry white zinfandel
4 tbsp Cointreau
250ml peaches schnapps
4 tbsp golden caster sugar
2 cinnamon sticks
2 sliced limes and 2 sliced oranges
500ml soda water
ice , to serve		  
     
  Preparation:  
 

Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill.

To serve, add the soda water and some ice and pour into jugs.