Robia Sangria  
     
  Ingredients:  
  750ml dry white wine, such as Semillon-chardonnay, chilled
1 1/2 cups (375ml) unsweetened apple juice, chilled
1 1/2 cups (375ml) peach juice, chilled
6 thin slices (about 1/4) lemon
1/2 small orange, thinly sliced
1/2 lime, thinly sliced
10 round mint leaves		  
     
  Preparation:  
 

Place all ingredients in a 2-litre jug with ice. Stir to combine then serve immediately poured into glasses.