|
 |
|
| |
| |
|
 |
|
 |
|
Rosé Sangria |
|
| |
|
|
| |
Ingredients: |
|
| |
500g seedless watermelon, rind removed, cut into thin wedges
2 limes, thinly sliced
2 tbs caster sugar
160ml (2/3 cup) Licor 43 liqueur or orange-flavoured liqueur
2 x 750ml btls rose, chilled
1 x 1.25L btl Schweppes traditional lemonade, chilled |
|
| |
|
|
| |
Preparation: |
|
| |
Place the watermelon and lime in a large serving jug. Sprinkle with the sugar and pour over the Licor 43. Set aside at room temperature for 30 minutes to develop the flavours.
Add the rose and lemonade to the watermelon mixture and stir until combined. Pour among serving glasses and serve.
|
|
|
|
|
|
|
