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Sangria Blanca |
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Ingredients: |
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1/3 cup brandy
1/3 cup peach schnapps
1 1/2 tablespoons sugar
2 (750-milliliter) bottles white Rioja wine, chilled
1 lemon, thinly sliced
1 small navel orange, quartered and sliced
1 green apple, cored and sliced
1 ripe peach, peeled and sliced
1 (12-ounce) bottle sparkling water, chilled |
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Preparation: |
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Combine first 3 ingredients in a large pitcher; stir to dissolve sugar. Stir in wine and next 4 ingredients (through peach). Chill at least 2 hours or until cold.
Stir in sparkling water. |
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