Winter Sangria  
     
  Ingredients:  
  1 cup fresh satsuma orange juice (about 4 satsumas)
1 cup satsuma orange sections (about 2 satsumas)
1/3 cup Triple Sec (orange-flavored liqueur)
1/4 cup sugar
2 whole cloves
1 cinnamon stick
1 lemon, cut into 8 wedges
1 lime, cut into 8 wedges
1 (750-milliliter) bottle fruity red wine		  
     
  Preparation:  
 

Combine all ingredients in a pitcher, stirring until sugar dissolves.

Cover and refrigerate 4 hours or overnight.