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red wines
 
 

 
 

 

 
Region:
  South Eastern  
Grapes:
  Shiraz / Cabernet / Merlot  

Tasting Notes:

 

Vibrant ruby red in color with rich aromas of plums and blackberries balanced by black pepper and spice with undertones of leather and violets. Dark berry fruits contrast well with burnt toffee flavors on the palate. This very approachable medium weight red is soft with a warm mouth feel and light fine tannin structure.

 
Food Matching:
 
Pasta with salami and char-grilled veggie or Salt’in Bocca.
 
 

 

 
 

 

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