Pigmentum is a latin word that means “thing that colors”, and comes from the french word “pigment”, the essence of color. Red saffron, red amethyst, pink nacarat, white olive, white copper: the Pigmentum palette is declined in 5 fruity wines, gourmet and accessible, all the Southwestern expression.
Their Products:
Pigmentum – Malbec
Pigmentum – Merlot / Malbec
Pigmentum – Colombard
Pigmentum – Gros Manseng
Location
Norfolk Rise Vineyard is located in the emerging wine region of Mount Benson at the southern tip of South Australia. One of Australia’s smallest and most recently recognised wine regions, Mount Benson’s 500 hectares of vineyards are characterised by a soil profile of terra rossa soils lying over fossilised limestone and a close proximity to the Southern Ocean. This combination of perfect geology with a plentiful supply of pure underground water, and maritime breezes creates wines of great elegance and structure.
The vineyard surrounds the winery and all the fruit is processed on-site at Norfolk Rise’s state of the art winemaking facility. The proximity of the vineyard to the winery ensures that fruit is not only picked at the perfect time but the damage to fruit in transportation is limited. Delicate fruit flavours can also be captured and preserved, allowing maximum expression of varietal character. Using the best machinery from around the world the Norfolk Rise winery is able to produce wines that are a true reflection of the fruit from the Norfolk Rise Vineyard.
Vineyard Management
In addition to the help given to the vines by Mother Nature, the dedicated team at Norfolk Rise Vineyard employ a carefully planned “Block to Label” management approach to the vineyard. The vineyard has been planted in a manner that ensures each block of the vineyard is planted with the grape variety that best suits the conditions in that specific area of the vineyard.
With over 46 separate blocks in the one vineyard, a natural variability in soil profile, and a range of clones and rootsocks planted, we produce 46 parcels of fruit, all with their own individuality. This allows us the opportunity to create many different batches of wine off the one vineyard, leaving the winemaker with an array of options to help produce a consistent, high quality product, year after year, while still providing the opportunity to experiment and further improve quality.
Their Products:
Norfolk Rise – Cabernet Sauvignon
Norfolk Rise – Merlot
Norfolk Rise – Shiraz
Norfolk Rise – Pinot Noir
Norfolk Rise – Sauvignon Blanc
Norfolk Rise – Pinot Grigio
A fun brand bursting with energy from Chile. It breaks all the traditional wine protocols yet captures the true Latin Soul of our country, provoking sensations of adventure, passion nad curiosity.
The stylish premium packaging makes PKNT instantly memorable – perhaps more importantly – the iconic Red Chilli pepper, makes it impossible to forget when you want to have another bottle of ‘that grat Chilean wine i drank last week”.
Their Products:
PKNT Cabernet Sauvignon
PKNT Merlot
PKNT Carmenère
PKNT Chardonnay
PKNT Sauvignon Blanc
PKNT Pinot Noir
The Domaine José Michel et Fils is located at the heart of a renowned wine growing region, Moussy village, Champagne.
This traditional house has owned vineyards since 1847, one of the oldest winegrowing families in the village and uses traditional methods for making good wine. From vine in clusters in the previous century to wire-trained vines of today, four generations of this family passionate about wine have contributed to the growth and development of vineyards belonging to the Michel family.
The family tradition is bound to continue, manipulation techniques were developed and production of Champagne was extended successfully.
José Michel, winegrower from 1955, has adapted each of the three grape varieties of the Champagne region to soil conditions and ideal exposure that can bring the best results as because traditional wine making is not only one of the oldest arts that reflects the character of the terroir but also the talents of the wine grower.
Proud of his traditional knowledge acquired over four generations, José Michel watches closely over each stage of the production, from pressing to disgorging, from dosing to shipping operations himself.
Their Product: